Cabernet Sauvignon, Beringer Knights Valley (Sonoma)
A rich, potent yet elegant with ripe polished currant, blackberry, cherry and spice, finishes with firm tannins.
*Rated 91 - Wine Spectator
$60.00 Bottle

Cabernet Sauvignon, Hess (Napa Valley)
Tasty, with an appealing structure and balanced. Acidity and tannins, soft black cherry fruit marked by nice spicy oak.
*86 Points – Wine Spectator
$11.00 Glass / $40.00 Bottle

Merlot, Castle Rock Winery (Napa Valley)
Distinctly herbal and lean, with black cherry and soy notes ending with rustic tannins.
*82 Points – Wine Spectator
$10.00 Glass / $36.00 Bottle

Merlot, Robert Mondavi (Napa Valley)
Complex and well-done, with pretty black cherry, plum, plush currant and wild berry flavors.
*Rated 90 Points - Wine Spectator
$58.00 Bottle

Pinot Noir, Chateau St. Jean 2005 (Carneros & Russian River Vineyard)
Lovely aromas of raspberies, black plums, rose petals, color and mocha welcome you in the glass. On the palette, this wine is velvety and satisfying with gorgeous textures.
*Rated 91 Points - Wine Enthsiast
$46.00 Bottle

Bienvenue au Bellissimo!

Please relax while you are our guest. We encourage you not to worry about matching the wine with your meal. Gop with the feeling you have for the day. You should feel very comfortable in ordering any of our wines. We feel they are all exceptional. In addition our entire staff is here to accommodate you.

Bon Appetite and Merci,
Patricia and Christophe

(House Wine)

Delicato Vineyards
Sauvignon Blanc ~ Pinot Grigio ~ Chardonnay ~ 
Merlot ~ Cabernet Sauvignon
$5.95
 

(Owner's Reserve)

Château Mont-Redon
Côtes Du Rhone
Sweet, ripe crushed red berry fruit flavors and aromas are offset by bright, vibrant notes of black pepper and a suggestion of leather in this wine, and are supported by supple, medium-bodied tannins.
$10.00 Glass / $38.00 Bottle

1998 Don Perignon Brut (France)
On the nose aromas of fresh almonds and grapefruit, in the palate a satiny texture. Curls, finishing up with a zest of citrus and ginger. 
*92 Points - Wine Spectator 
$280.00 Bottle 

Piper Sonoma, Brut (Sonoma County)
This traditional methode champenoise is pale gold in color with crisp citrus flavors. The unique blend of Pinot Noir, Pinot Meunier and Chardonnay grapes create a fresh, vibrant California sparkling wine.
*88 Points - Wine Spectator
$8.00 Glass / $28.00 Bottle

Bouvet, Rose (France)
This brilliant coral sparkling rose is dry, crisp and aromatic with ripe, succulent red berry flavors and refined herbal nuances of Cabernet fruit on the palate ending in a clean mouth-watering finish.
*88 Gold Medal - Concours des Grands Vinde France
$9.00 Glass / $32.00 Bottle

Korbel California Champagne, Brut
Green apples, citrus and tart nectarine flavors fold into red currant tones.
* Critics Gold - Critics Challenge International Wine Competition
$16.00 Half-Bottle
 

Muscat Allegro, Martin & Weyrich (Paso Robles)
Fruity and refreshing crispy, easy drinking and ideal for an apertif or digestive. This is an elegant bottle great for a romantic evening.
*Gold Medal 2005 San Diego National Wine Competition
$11.00 Glass / $40.00 Bottle

6.

Moscato d'Asti, Batasiolo (Italy)
The high altitude vineyards are perfect for producing this luscious fruity dessert wine. This Moscato does have a hint of effervescent.
*89 Points - Wine Enthusiasts
$36.00 Bottle

Muscat, Beaumes de Venise (France)
A rare Muscat from Rhone Valley, Very clean with lush lemon, peach melba, pineapple and papaya flavors. A long, creamy finish.
*Highly recommended by Christophe
$19.00 Glass / $68.00 Bottle

2005 Semillon Dessert Wine, Duck Pond Cellars (Columbia Valley, Washington)
Classis style from modern techniques; our Semillion Dessert Wine is made by pressing grapes which are frozen post harvest. Extracting their juices while the water content remains solid allows for incredibly concentrated fruit flavors. The late harvest date imparts a rich dried fruit character. Bright acidity leand the wind a polished quality, letting ti finish with grace.
*Silver Amenti del Vino International Wine Competition 2003 
$79.00 Bottle

Chateau De Rayne Vigneau Sauternes 2000 (France)
Sweet Semillon grape. A fine orange-gold hue. Some light botrytis character on the nose. Creamy slightly woody on the palate, slightly stretched out too. Grippy, with a bitter edge. Moderately sweet and overall rather delicately flavored.
$19.00 Glass / $69.00 Bottle

Chardonnay, Five Rivers (Central Coast)
A full nose of bright tropical fruit with a citrus top note and barrel spice.  Creamy mouth feel with flavors of pineapple and pear with a touch of vanilla spice.
*Gold Medal & Best of Class – L.A. County Fair
$11.00 Glass / $40.00 Bottle

Chardonnay, Cakebread Cellars (Napa)
Bright and tangy with smooth texture and snappy, lifted acidity; balanced and racy with lovely balanced fruit and smashing finish.
*92 Points - Blue Review
$80.00 Bottle

Sauvignon Blanc, Kenwood Reserve (Sonoma)
Lively aromas of grass, fresh citrus and herbs with a slight taste of melon.
*91 Points - Wine Spectator
$11.00 Glass / $40.00 Bottle

Pinot Grigio, Borgo Maddalena (Italy)
This wine is bursting with tropical fruit, rich and opulent, peach and citrus flavors with a refreshing and crips finish.
*Highly reccommended by Chef Christophe
$12.00 Glass / $42.00 Bottle 

White Zinfandel, Chardonnay Blend, Beringer (Napa)
What a blend! Our premier vineyard slection marries fully ripened North Coast Zinfandel grapes with Napa and Sonoma Valley Chardonnay. The result? A well balanced fruit forward blush with oodles of flavor.
*Gold Medal – 2003 State Fair
$8.00 Glass / $28.00 Bottle

Tavel, Château d'Aqueria (Provence)
A blend of Grenache, Cinsault and Syrah. Bright, vibrant, ripe raspberry flavors brin from this brilliant coral wine, which marries succulent fruit intesity and fresh peppery notes of a zingy core of clean refreshing acidity and a long dry finish.
*One of the best Rose from Provence
$12.00 Glass / $44.00 Bottle