11849 Foothill Blvd • Rancho Cucamonga, CA 91730 • 909.948.0948
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2007 Gold Award — Southern California Restaurant Critics 2006 Gold Award — Southern California Restaurant Critics "Ranked in L.A.'s Top 7 new Dining Spots. The only restaurant in the Inland Empire to receive the honor." |
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"*****" |
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"Excellent." |
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"New Style." |
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Voted Best Restaurant in Top 20 in Inland Empire |
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GOLD Award by the Southern Restaurant Critique Writers |
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Voted 5-times as Best Restaurant in the Inland Empire - Best French Restaurant, Best Wine List and Best Wait Staff |
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Top 7 Romantic Restaurants by"Ryan Seacrest" KISS FM |
Open for Lunch
and Dinner:
Monday - Thursday
11 AM to 9:30 PM
Friday
11 AM to 10:30 PM
Saturday
4 PM to 10:30 PM
Sunday
4 PM to 9:00 PM
NO CORKAGE FEE ON MONDAYS & TUESDAYS!
A Style and Theme Like No Other Restaurant Around!
909-948-0948
11849 Foothill Blvd • Rancho Cucamonga, CA 91730
Live music featured on Friday and Saturday night for your enjoyment.
Served until 3:00 pm
All Lunch Entrees include a Side House Salad
Add Shrimp $2.95 Add Chicken $2.95 Add Meatballs $2.95
All of Our Pastas are served with a Side House Salad
APPETIZERS
Buschetta – Toasted sliced Baguette generously topped with Fresh and Sun Dried Tomatoes, Garlic, Olive Oil and Mozzarella Cheese $7.25
Goat Cheese Toast – Toasted sliced Baguette topped with Creamed Goat Cheese and finished with a light Basil Pesto $7.25
Brie Toast – Toasted sliced Baguette with slices of French Brie baked and finished with a light Raspberry Vinaigrette $7.75
Toast Sampler – A delightful trio of our Buschetta, Goat Cheese and Melted Brie toast $8.25
Fried Calamari – Tender pieces of Calamari gently fried and served with Homemade Cocktail Sauce $8.75
Crab Cakes – Jumbo Lump Crab Cakes lightly Breaded and Fried, finished with a spicy Lobster Cream Sauce $8.25
Baked Escargot – Our Famous baked in-shell with Fresh Garlic, Butter & Herbs
$9.25 ½ Dozen
Italian Plate – Ripe Tomatoes and sliced Mozzarella Cheese finished with a bright Lemon Basil Pesto Vinaigrette $7.75
SALAD
Add Fresh Sautéed Shrimp $3.50 | Add Sautéed Chicken $2.95
Add Fresh Salmon to any Salad $4.50
Caesar Salad – Hearts of Romaine tossed in a creamy Caesar dressing, Parmesan Cheese and Garlic Croutons $8.95
Crispy Salad - House Salad mix topped with our Goat Cheese, Buschetta and Brie Toasts $10.95
Bellissimo Salad - House salad mix lightly dressed with a Raspberry Vinaigrette and finished with Gorgonzola, Parmesan and Goat cheeses, sprinkles with Candied Walnuts $10.95
Soup & Salad – Out House Salad serves with our choice of Lobster Bisque or our Soup of the Day $7.95
SANDWICHES & PANINIS
All of our Sandwiches include a House Side salad
Add a Side of Homemade French Fries $2.95
Meatball Sandwich – Meatballs topped with marinara Sauce and melted Mozzarella Cheese served on French Bead $9.95
Italian Sausage Sandwich – sliced Italian Sausage with sautéed Onions and Bell Peppers, Marinara sauce and Melted Mozzarella Cheese $9.95
Crab Cake Sandwich – Jumbo Lump Crab Cakes topped with Fresh Lettuce and Tomato drizzled with a Spicy Lobster Sauce $10.95
Steak Sandwich – Steak sautéed with Onions and topped Lettuce and Tomato
$12.95
Chefs Steak Sandwich – Tender Chopped Steak with sautéed Onions and Mushrooms, topped with a Green Peppercorn Steak Sauce, Cheese and Fresh Tomato $13.95
Chicken Parmesan Sandwich – Breaded Chicken topped with marinara Sauce and Mozzarella Cheese baked in Homemade French Bread $9.95
Four Cheese Panini – A blend of Mozzarella, Parmesan, Gorgonzola and Goat Cheeses with Fresh Basil Pesto $9.95
Chicken Panini – Sautéed Chicken topped with Pesto, Mozzarella and Fresh Tomato $9.95
PASTA & RAVIOLIS
Spaghetti & Meatballs – Tender Meatballs served on a bed of Spaghetti with marinara Sauce $9.95
Spaghetti Marinara – Spaghetti tossed with a Tomato Basil Marinara Sauce $7.95
Spaghetti & Meat Sauce – Our Homemade Meat Sauce tossed with Spaghetti $9.95
Penne Alfredo – Penne tubes tossed with a Parmesan Cream Sauce with a touch of Garlic $8.95
Penne with Sausage & Peppers – Sliced Sausage sautéed with Onions and Bell Peppers tossed with Our Homemade Marinara Sauce $9.95
Pasta Italiana – Penne Pasta tossed with Gorgonzola Cream Sauce, Sautéed Mushrooms and Sun Dried Tomatoes $9.95
Broccoli Pasta – Penne Pasta with sautéed Onions Mushrooms and Broccoli tossed with our Homemade Alfredo Sauce $9.95
Pasta of the Sea - A Delightful blend of Sautéed Shrimp, Scallops, Mussels and Fresh Vegetables dressed with Creamy Tomato Clam Sauvignon Blanc reduction sauce tossed with Fettuccini $12.95
Cheese Ravioli – A Blend of Ricotta, Mozzarella and Parmesan Cheeses stuffed in tender pasta with your choice of Marinara, Alfredo, Pesto-Alfredo or Gorgonzola Cream Sauce $10.95
Beef Ravioli – Beef gently stuffed into tender pasta finished with your choice of Alfredo, Gorgonzola Cream, Marinara or Meat Sauce $10.95
Crab Ravioli – Lump Crab Meat filled into tender pasta finished in a Lobster Cream Sauce $13.95
Ravioli Trio – A combination of Beef, Cheese and Crab Ravioli finished in Alfredo, Gorgonzola Cream, Marinara or Meat Sauce $11.95
Lasagna al Forno – Creamy Ricotta Cheese layered with Roasted Ground Beef and Homemade Marinara Sauce finished with melted Mozzarella Cheese $14.95
ENTREES
Steak Frites – Pounded New York Steak finished in your choice of Gorgonzola Cream, Madeira Mushroom or Green Peppercorn Steak Sauce, served with Homemade French Fries $14.95Steak Au Poivre – (Spicy) Black Pepper Crusted New York Steak, Pounded and finished in a Green Peppercorn Steak Sauce, served with Homemade French Fries $15.95
Chicken Scallopini – Thin sliced Chicken Breasts sautéed in your choice of Gorgonzola Cream or Madeira Mushroom Sauce, served with Roasted Garlic Mashed Potatoes $14.50
Chicken Parmesan – Pounded Chicken Breasts lightly breaded and toped with Marinara and Mozzarella cheese, baked in the oven with Roasted Garlic Mashed Potatoes $15.50
Shrimp Provencal – Fresh Shrimp sautéed with Garlic, Olive Oil, Tomatoes and Parsley served with Rice Pilaf $16.95
DESSERTS
Your Server will present a Temping Selection of today’s Homemade Deserts
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