11849 Foothill Blvd • Rancho Cucamonga, CA 91730 • 909.948.0948
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2007 Gold Award — Southern California Restaurant Critics 2006 Gold Award — Southern California Restaurant Critics "Ranked in L.A.'s Top 7 new Dining Spots. The only restaurant in the Inland Empire to receive the honor." |
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"*****" |
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"Excellent." |
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"New Style." |
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Voted Best Restaurant in Top 20 in Inland Empire |
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GOLD Award by the Southern Restaurant Critique Writers |
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Voted 5-times as Best Restaurant in the Inland Empire - Best French Restaurant, Best Wine List and Best Wait Staff |
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Top 7 Romantic Restaurants by"Ryan Seacrest" KISS FM |
Open for Lunch
and Dinner:
Monday - Thursday
11 AM to 9:30 PM,
Friday
11 AM to 10:30 PM,
Saturday
4 PM to 10:30 PM
Sunday
4 PM to 9:30 PM
NO CORKAGE FEE ON MONDAYS & TUESDAYS!
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APPETIZERS Cheese Plate – A temping selection of three different Cheeses, served with Warm French Bread $8.75 Buschetta – Gently Toasted slices French Baguette topped with Fresh and Sun Dried Tomatoes, Garlic, Olive Oil and finished with mozzarella Cheese $7.25 Goat Cheese - Toast – Creamed Goat Cheese and Basil Pesto on top of freshly baked Toast Points $7.25 Brie Toast - French – Brie cheese gently melted on freshly bake Toast Points finished with a Homemade Raspberry Vinaigrette $7.75 Toast Sampler – Enjoy a trio of our Buschetta, Brie and Goat Cheese Toasts $8.25 Tomato Caprese – Juicy sliced Tomatoes topped with Fresh Mozzarella and lightly drizzled with a Lemon Pesto Vinaigrette $7.75 Roasted Artichokes – Roasted Artichoke bottoms stuffed with mushrooms, shallots, Bacon, and Gorgonzoloa crumbles roasted to perfection $8.25 Baked Escargot – ½ Dozen of Our Famous Escargot baked in-shell with Garlic Butter, served with warm French Bread $9.25 Mozzarella Sticks – Whole milk Mozzarella Cheese, Italian breaded and fried, served with Warm Marinara Sauce $7.50 Fried Calamari – Tender strips of Calamari gently fired and served with a Homemade Cocktail Sauce $9.25 Vodka Calamari – Tender Calamari sauteed with an abundance of fresh Garlic and Parsley, flambed with Vodka and tossed with Marinara and Crushed Red Peppers. HOT! $9.25 Crab Cakes – Sweet Jumbo Lump Crab Meat made into Cakes and Fried, finished with a spicy Lobster Cream Sauce $8.95 Steamed Mussels – “Mariniere Style” Black Mussels steamed with white wine, red onions, parsley and a touch of Fresh Cream $12.95 Seafood Tempura – Shrimp and Scallops lightly battered and fried, served with both Soy and Lobster Cream Sauce $13.95
Chicken Scaloppini – Sautéed in butter served with your choice of Mushroom or Gorgonzola Cream Sauce and Roasted Garlic Mashed Potatoes with a side of Fresh Veggies. $15.95 Bellissimo Chicken Parmesan – Sautéed Chicken Scaloppini topped with Marinara. Mozzarella and Parmesan Chesses baked in the oven and Served with Pasta & Veggies $16.95 Pork Chop – Marinated in Brown Sugar than Sautéed and Slow Roasted. Finished in your choice of Mustard or Madeira Mushroom Sauce. Served with Roasted garlic Mashed Potatoesand Fresh Vegetables. $21.95 Steak Frites – Pounded New York Steak sautéed in butter and finished with your choice of Gorgonzola, Mustard, or Madeira Mushroom Sauce. Served with Homemade Fries. 8oz $17.95 Steak au Poivre – (Spicy) New York Steak with Black Pepper sautéed in Butter and Finished with a Green Peppercorn Steak Sauce. Served with Fries. 8oz $18.95 12oz $24.95 Filet Mignon – Sautéed in Butter and finished with your choice of Madeira Mushroom, Gorgonzola Cream, Mustard or Peppercorn Steak Sauce. Served with Gratin Dauphinois and Fresh Veggies. Ribeye Steak – Pan Seared and Roasted to Perfection. Served with the choice of Mushroom, Gorgonzola, Mustard or Green Peppercorn Sauce and Roasted Garlic Mashed Potatoes and fresh Veggies. $29.95 Duck Breast – Tendered Duck Breast sautéed and Roasted. Finished with a spicy Peppercorn Cream or Balsamic Wine Sauce. Served with Rice Pilaf and fresh Vegtables $21.95 Lamb Chops – Sautéed in Butter then Roasted with Pesto Crust finished in your choice of Mustard, Green Peppercorn or Balsamic Sauce. Served with Gratin Dauphinois and Fresh Vegtables. $23.95 Chilean Sea Bass – Pan-Seared and Roasted. Served with Wild Rice and a light Tomato Chardonnay Wine Cream Sauce $29.75 Salmon Florentina – Pan- Seared in Olive Oil with layers of baby Spinich cooked in Cream and Wild ice. $21.95 Scallops – Pan- Seared and finished in a Lemon Sauvignon Blanc Cream Sauce. Served with Garlic
*We are not responsible for loss of quality of Meat prepared over Medium doneness.
SOUPS, SALAD & SPECIALTIES SALAD Caesar Salad – Thinly chopped Romaine Hearts tossed in a creamy Caesar dressing served with Garlic Croutons ½ $10.95………. $14.75 Bellissimo Salad – House salad mix tossed with Italian Raspberry Vinaigrette and topped with Gorgonzola, Brie and Goat cheeses, Candied Walnuts, Cucumber, Tomato, Red Onions & Croutons Croque Salad – House salad mix. Cucumbers, Tomato and Red Onions topped with our Buschetta, Brie and Goat Cheese Toasts, Bacon Crumbles with your choice of Ranch or Lemon Pesto Vinaigrette. ½ $12.50………. $17.95 The Steak Spinach Salad – Baby Spinach, Red Onion and Bacon Crumbles topped with a New York Steak and Gorgonzola Crumbles, tossed with an Italian Vinaigrette $17.95 SOUP Lobster Bisque – Creamy Lobster Soup with a touch of Cognac and Fresh Cream Mushroom Brie – A delightful blend of assorted Mushrooms, Brie Cheese and Cream crowned with a Puffed Pastry. Cup $5.95 Soup of the Day – Chefs selection of his Homemade Soup. Cup $4.95 HOUSE SPECIALTIES Coq Au Vin – Pieces of tender Organic Farm raised Chicken marinated in Piñor Noir for 24 hours, then slow simmered in the marinade, served with Potatoes, Mushrooms and Bacon. $18.95 Veal Blanquette – Tender Veal slow simmered with Carrots and Mushrooms in a White Cream Sauce, served over Pasta or Rice. $18.95 Beef Bourguignon – Beef marinated in Red Wine and slowly simmered with Fresh Vegetables, served over Pasta or Garlic Mashed Potatoes. $18.75 Calamari Bellissimo – Tender Calamari sautéed with Fresh Garlic, Mushrooms and Onions flambeed with Cognac and served over our Homemade Rice or Pasta. $18.95 Crepe de la Mer – Shrimp, Scallops and Clams sautéed with fresh Garlic, Onion and Basil and finished in a Creamy Tomato Lobster Sauce. Served with Fresh Vegetables. $17.75 Crepe Au Poulet – A Homemade Crepe filled with sauteed Chicken, Mushrooms, Mozzarella Cheese and Pesto Alfredo Sauce, topped with Mozzarella and served with Fresh Veggies. $16.95 Please inform your Server of any Food Allergies we need to be aware of.
PASTA & RAVIOLI Add Fresh Veggies $2.95 | Add Sautéed Mushrooms $2.95 Add Fresh Salmon $4.50 | Add Meat Sauce $1.95 Add Italian Sausage $2.95 | Add Garlic Bread 2.95 Lasagna al Forno – Creamy Ricotta Cheese layered with Roasted Ground Beef and Homemade Marinara Sauce finished with melted Mozzarella Cheese $14.95 Spaghetti Marinara – Spaghetti tossed with a Tomato Basil Marinara Sauce. ½ $10.95…. $14.95 Fettuccini Alfredo – A Creamy White Sauce with fresh Garlic and Parmesan Cheese tossed with fettuccini. ½ $10.95………. $15.95 Spinach Artichoke Spaghetini – Sauteed sliced Artichoke Hearts, Onions and fresh Mushrooms in a Creamy Alfredo Sauce with fresh Spinach. ½ $13.95………. $18.95 Penne with Sausage & Peppers – Sliced Sausage sautéed with Onions and Bell Peppers tossed with Our Homemade Marinara Sauce. ½ $11.95………. $16.95 Spaghetti & Meat Sauce – Our Homemade Meat Sauce tossed with Spaghetti. Pasta Italiana – Penne Pasta tossed with Gorgonzola Cream Sauce, Sautéed Mushrooms and Sun Dried Tomatoes. ½ $11.95………. $16.95 Bistro Pasta – Shrimp and Sausage sautéed with Bell Peppers, Red Onions, Mushrooms and Garlic, tossed with a Creamy Tomato Sauce. ½ $14.95………. $19.95 Pasta of the Sea- A Delightful blend of Sautéed Shrimp, Scallops, Mussels and Fresh Vegetables dressed with Creamy Tomato Clam Sauvignon Blanc reduction sauce tossed with Fettuccini. Garlic Shrimp & Clams – Fettuccini Pasta tossed with a Chardonnay Clam Sauce and crowned with Garlic sautéed Shrimp and Clams. ½ $14.95………. $19.95 Shrimp Fettuccini – Shrimp sautéed with Olive Oil, fresh Basil, Garlic and fresh Tomato tossed with Fettuccini ½ $14.95………. $19.95 Fettuccini & Clams – Little Neck Clams sautéed with fresh Garlic and Sauvignon Blanc Wine finished in your choice of Red or White Clam Sauce. ½ $14.95………. $19.95 Cheese Ravioli – Jumbo Cheese Ravioli served with your choice of Marinara, Alfredo, Pesto-Alfredo or Gorgonzola Cream Sauce $13.95 Beef Ravioli – All Beef Ravioli served with your choice of Marinara, Alfredo, Pesto-Alfredo or Gorgonzola Cream Sauce $13.95 Crab Ravioli – Jumbo Lump Crab Meat filled Ravioli served with a light Creamy Garlic White Wine Sauce $16.95 Ravioli Trio – A combination of Cheese, Beef and Crab Ravioli served with your choice of Marinara, Pesto-Alfredo or Alfredo Sauce $16.95 | |||
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SIDE ORDERS Roasted garlic Mashed Potatoes $4.95Sauteed Fresh Vegetables $5.95 Baked Gratin Dauphinois $4.95 French Fries $4.95 Rice Pilaf $4.95 DESSERTS
CORKAGE “No Corkage Fee” all day on Mondays and Tuesdays* (Maximum 2 Bottles) *Not valid with any other offer.
HOUSE RECIPE COFFEES Espresso Cappucino Café Latte’
BANQUET ROOMS Champagne Room - Accommodate Two (minimum) to Six (maximum) Guests Venetian Room - Accommodate Sixteen (minimum) to Forty (maximum) Guests Cognac Room - Accommodate Four (minimum) to Ten (maximum) Guests *Please note…Coupons, Discounts, or other Special Promotion including Corkage are not valid in Our Private Rooms.* |
A Style and Theme Like No Other Restaurant Around!
909-948-0948
11849 Foothill Blvd • Rancho Cucamonga, CA 91730
Live music featured on Friday and Saturday night for your enjoyment.
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